For this recipe, use whichever one you can find at your grocery store. A pork shoulder and pork butt are both cuts from the shoulder of the pig.Ī pork shoulder can be called a picnic roast and the butt is often referred to as a Boston Butt. Sometimes at the market the packaging can be confusing. I think it tastes more authentic, but it’s a personal preference. I use Hickory Liquid smoke over mesquite. If you can’t find it you can sub Himalayan Pink Salt or even Kosher Salt.
You can find it on Amazon or at your local specialty store like a World Market. Hawaiian Red salt is the traditional salt used in making this. Red Salt, Liquid Smoke and a Pork Shoulder Ingredients
I’d loaned out my slow cooker so when I went to make this I didn’t have it so I decided I would make the shredded pork recipe in a small roasting pan in the oven. I made her Greek Flank Steak and her Kalua Pork and decided that I had to share the kalua pork recipe with all of you because it was so easy, and only 3 ingredients! This time of year we are all so busy and she has so many crockpot meals that are hands-off cooking. ( A great Thanksgiving side recipe that’s a healthier option!) For example- I HIGHLY suggest you try her Sweet Potato Cake recipe… she gives you a sugar substitute that you won’t miss all the sugar in- and no-one will be the wiser.
Hawaiian electric pork guisante free#
Most foods that say low carb and keto leave me hungry and just wanting to eat more but not Sandra’s recipes- they are the kind you don’t even miss the sugar and carbs!Įven when she is sharing recipes that aren’t low carb and healthy she shares with you sugar free alternatives. She shares a lot of keto and low carb recipes that I’ve found fully satisfying and delicious.
Over the last couple of years, I’ve come to rely on her site to find low sugar option foods that still taste great. She shares what she calls sinful recipes and healthy ones hoping you can find a balance. Sandra is a fitness enthusiast who loves to experiment with all kinds of food. This recipe is from my friend Sandra at The Foodie Affair. We all swap names and pick a recipe to share with our readers that we know you will love and introduce you to another place you can find great recipes! The Foodie Affair It’s the once a quarter event I share with you recipes that are tried and true from other food writers put on by Michaela at an Affair from the Heart.
Hawaiian electric pork guisante how to#
Today’s recipe shows you how to really short cut that process for juicy, smokey pulled pork made in your oven roaster or in you slow cooker. As much as I’d like to be truly authentic the thought of digging a pit and roasting a whole pig in an underground oven is a bit much for me. The pork that comes of this is fall-apart tender and incredibly delicious. Finally covered with more leaves dirt then left to steam/bake in the pit for up to 12 hours. The leaves are dampened which creates steam during cooking. Typically baked on top of lava rock and heated stones when the coals are ready they will lay down some tropical leaves such as palm fronds or banana leaves then place a whole pig on top. I was surprised the first time I was reading about this recipe that it didn’t have Kahlua Alcohol in it.- they have nothing to do with each other, just similar names (although spelled differently!) How Hawaiians Make Pulled PorkĪffectionately known as Kalua Pig on the islands of Hawaii to many tourists, is traditionally made in an Imu- which means it’s cooked in an underground pit dug down 4-6 feet deep. Made with 3 simple ingredients only (salt, pork and liquid smoke) this delicious recipe is one of the easiest meals for entertaining or a weeknight dinner you’ll ever make. The name Kalua pork will make you think of Hawaii and all of the Luau’s you’ve ever been or seen on television. Want a twist on them- (not at all authentic, but very delicious none the less– drizzle the pork with Hawaiian Huli Huli Sauce! Hawaiian Pulled Pork, also known as Kalua Pork is so succulent and tender without any effort at all on your part you’re going to wonder why you haven’t been making this at home your whole life.
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