Remove from the fridge while the oven preheats.Stir in mushrooms, brie and ½ of the Havarti cheese. Toss the egg mixture with bread cubes and let it soak in a few minutes. Let sit 5 minutes and toss again until the liquid is absorbed.In a separate bowl, whisk the egg mixture ( per recipe below).Cook veggies or meats (such as mushrooms, sausage or bacon).A strata has a more soufflé-like appearance while a frittata is more similar to a baked omelet.Ī strata often includes bread cubes while fritattas can have potatoes or even pasta along with the add-ins. You can make it the night before, let it rest in the fridge and then all you have to do is pop it into the oven in the morning. A strata does require soaking time before you bake it and that makes it a perfect make ahead breakfast item. It’s similar to a bread pudding, but a strata generally has a higher egg to liquid ratio, making it a traditional breakfast or brunch dish.
StrataĪ frittata and a strata are both essentially breakfast casseroles. A breakfast strata is a layered casserole of bread, eggs and cheese, along with other flavorful ingredients. As it sits, the bread soaks in the mixture and in the morning it is baked until puffy and set.īest of all, you can use this base to use up any ingredients you have on hand from leftover taco meat to roasted asparagus. It’s tossed with egg/milk mixture and sits overnight. This breakfast casserole is best when the bread has enough time to soak up the eggs and liquid. Cover and refrigerate for 4 hours (instead of overnight). Place 1 baguette slices on a large baking sheet and toast at 300✯ for 5 minutes. A great meal for a lazy morning or when you have guests!Ī strata is a super-easy-to-make breakfast almost like a savory bread pudding (and truly, it’s great any time of day!).īread is cubed and tossed with flavorful ingredients (in this case brie and mushrooms). If you need to make this breakfast strata in a hurry here are a couple tips. While the mixture sits overnight, it soaks up the egg mixture and is ready to be baked in the morning. Toss with a quick egg mixture and refrigerate overnight. A savory strata is the perfect make ahead meal! Combine bread cubes with some add-ins and cheeses.
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